July/August 2022 UL

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  • From the slopes of Mount Timpanogos near Provo to Tony Grove near Logan, the Wasatch Ranges come alive in a natural, multicolored bouquet. The summer slopes of northern Utah’s high country burst to life with colorful blooms in our Wasatch Wildflower photo essay. By Matt Masich.
  • The arrival of Latter-day Saint pioneers 175 years ago began a new chapter in Utah history. Brigham Young declared “This is the place” at the spot now marked by a 60-foot granite monument at This Is the Place Heritage Park – or, at the very least, he said something very similar very nearby. By Matt Masich.
  • Agriculture is big in Logan, home of the Aggies of Utah State University. We present a tour of our favorite Cache Valley food businesses that make gourmet products in a host of specialties, from honey to berries, from chocolate to cheese. By Matt Masich.
  • The pair of buttes known as the Bears Ears might be the most prominent features at Bears Ears National Monument, but they are only the beginning of the wonders to be found there. A renowned photographer shares images and anecdotes from his monumental explorations. Story and photographs by Tom Till.
  • There’s nary a tomato in sight in our takes on chips’ best friend. Sweet and spicy salsa recipes prove that fruit and corn can tweak the salsa paradigm into something satisfying.